After visiting Sugarbush, we headed to
Kedron Sugar Makers in South Woodstock. From what we could tell, Kedron is only open one weekend a year. It's sugar house was smaller and visitors were crammed in, listening to the employees talk about how the syrup is made. Although it was a completely different experience, we are definitely Kedron fans because of the sugar ice. While were in the sugar house, we got the chance to taste sugar ice, which was ground up ice with warm maple syrup on it - so delicious!
The Sugar House.
I love this sign.
This place was way more steamy - this was one of the only clear shots of the inside that I got.
Eating sugar ice.
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