Tuesday, February 16, 2021

Chef Emily

Over the last several months, Emily has become very interested in cooking small things.  She's a mug cake pro and she's moved on to different specialty coffees, pancakes and waffles and various oatmeal concoctions.  She got an immersion blender for Christmas, which she loves to use, and we recently got an air fryer and she is enjoying experimenting with that as well.






Making pancakes after her morning run.

French toast Nutella roll ups.




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